Tabi Natural, Whole Bean, 12oz

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This is a single estate coffee that was sourced/cupped/roasted by my boots on the ground, Juan Diaz @knowherecoffee. This coffee comes from a farm called Fincamigos, which is located near the town of Jardín, in the Department of Antioquia, Colombia.
Varietal: Tabi
Process: Natural
Altitude: 1,740 - 1,970 meters above sea level
Fermentation: 72 hours anaerobic
Drying process: Mix between sun drying and mechanical drying for 20 days
Cup Profile: Tamarind, Wine, Chocolate, tropical fruit notes, fruity acidity and prolonged residual